Les Garants used to be part of Moulin–Vent, a cru famed for its regal fruit and structured depths. Semi-carbonic fermentation, followed by wild yeast fermentation and a small quantity aged in small, old oak barrels, have all contributed to a complex and expressive Fleurie with dense and opulent fruit, fine tannins and great length.
| STORE LOGO | PRICE | SHIPPING | LINK | Specials |
|---|
Les Garants used to be part of Moulin–Vent, a cru famed for its regal fruit and structured depths. Semi-carbonic fermentation, followed by wild yeast fermentation and a small quantity aged in small, old oak barrels, have all contributed to a complex and expressive Fleurie with dense and opulent fruit, fine tannins and great length.
Leave Review