Hailing from what was recently a little known region in the Marmande district in the southwest of France near Bordeaux, this wine is produced from 60% Merlot, 20% Cabernet Franc and 20% of the even less known Abouriou grapes, which are harvested by hand. Matured for 12 months in old oak vats and barrels. Using certified biodynamic methods, this is a beautifully crafted red wine, rich and powerful on the palate, yet full of juicy, fleshy fruity and balanced acidity begging for another sip.
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Hailing from what was recently a little known region in the Marmande district in the southwest of France near Bordeaux, this wine is produced from 60% Merlot, 20% Cabernet Franc and 20% of the even less known Abouriou grapes, which are harvested by hand. Matured for 12 months in old oak vats and barrels. Using certified biodynamic methods, this is a beautifully crafted red wine, rich and powerful on the palate, yet full of juicy, fleshy fruity and balanced acidity begging for another sip.
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