Domaine d’Eugénie estate was born following the acquisition of Domaine René Engel by François Pinault in 2006. Frederic Engerer, the successful president of Chateau Latour, also manages production at this fine Burgundian Domaine, aided by technical manager Michel Mallard.
The wines undergo a cold maceration before alcoholic fermentation and gentle extraction of the skins. Ageing then follows for 12 months for the villages and 15 for the Premier and Grand Crus.
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Domaine d’Eugénie estate was born following the acquisition of Domaine René Engel by François Pinault in 2006. Frederic Engerer, the successful president of Chateau Latour, also manages production at this fine Burgundian Domaine, aided by technical manager Michel Mallard.
The wines undergo a cold maceration before alcoholic fermentation and gentle extraction of the skins. Ageing then follows for 12 months for the villages and 15 for the Premier and Grand Crus.
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