The wines undergo a cold maceration before alcoholic fermentation and gentle extraction of the skins. Ageing then follows for 12 months for the villages and 15 for the Premier and Grand Crus.
After a few years the nose becomes vegetable or animal
STORE LOGO | PRICE | SHIPPING | LINK | Specials |
---|---|---|---|---|
$905.28 | See Site | View Product | Specials! |
The wines undergo a cold maceration before alcoholic fermentation and gentle extraction of the skins. Ageing then follows for 12 months for the villages and 15 for the Premier and Grand Crus.
After a few years the nose becomes vegetable or animal
Leave Review