The aromatic, floral and smoked nature of the Sauvignon grape variety is the most dominant aspect of this charming wine. It displays its elegance, fruitiness and roundness and is very persistent in the mouth. Serve at about 10°C. A marvelous accompaniment to shellfish, fish, white meats and goat cheese. How about a roll of turbot with spinach and feta cheese, or a Crottin de Chavignol goat cheese with toasted sesame seeds? White – Sauvignon Blanc and Blends – Sauvignon Blanc
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The aromatic, floral and smoked nature of the Sauvignon grape variety is the most dominant aspect of this charming wine. It displays its elegance, fruitiness and roundness and is very persistent in the mouth. Serve at about 10°C. A marvelous accompaniment to shellfish, fish, white meats and goat cheese. How about a roll of turbot with spinach and feta cheese, or a Crottin de Chavignol goat cheese with toasted sesame seeds? White – Sauvignon Blanc and Blends – Sauvignon Blanc
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