Chardonnay from 11 parcels with an average age of 40 years. Indigenous fermentation in one- to five-year-old oak barrels. Aged on lees for 11 months with some batonnage.
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Chardonnay from 11 parcels with an average age of 40 years. Indigenous fermentation in one- to five-year-old oak barrels. Aged on lees for 11 months with some batonnage.
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