Domaine Serveau has been in the Serveau family for four generations. The domaine is 7 hectares. Jean-Louis Serveau has been the custodian since 1973 and is very focussed on quality using traditional methods. The domaine wines regularly win awards at the 'Confrerie des Chevaliers du Tastevin'.A lifted nose of raspberries and spice with hints of vanilla and game. The palate is rich with some beetroot, meat and exotic spices. It has good weight and persistence in a more elegant style. This was show
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Domaine Serveau has been in the Serveau family for four generations. The domaine is 7 hectares. Jean-Louis Serveau has been the custodian since 1973 and is very focussed on quality using traditional methods. The domaine wines regularly win awards at the 'Confrerie des Chevaliers du Tastevin'.A lifted nose of raspberries and spice with hints of vanilla and game. The palate is rich with some beetroot, meat and exotic spices. It has good weight and persistence in a more elegant style. This was showing better after several hours in the decanter. Let it open up while you're cooking crispy pork belly to accompany the wine.
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