Cabernet Sauvignon and Shiraz were co-fermented with some Mourvedre added for depth and complexity, showing ripe berries, fresh acidity, coffee, chocolate and spice with fine tannins.
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Cabernet Sauvignon and Shiraz were co-fermented with some Mourvedre added for depth and complexity, showing ripe berries, fresh acidity, coffee, chocolate and spice with fine tannins.
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