Aging in oak barrels (75% new) for 18 months. Aromas of raspberry and black cherry on the nose. On the mouth it is structured with well integrated tannins, followed by layers of red fruits, smoke and underlying mineral freshness. The finish is very long.
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Aging in oak barrels (75% new) for 18 months. Aromas of raspberry and black cherry on the nose. On the mouth it is structured with well integrated tannins, followed by layers of red fruits, smoke and underlying mineral freshness. The finish is very long.
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