Don Fulano Anejo is not overly sweet or oaky, despite its extended period of ageing. This minimum 30-month blend has a drier style, which is full of spice and character from its highland terroir. Cooked agave is present with a fine mixture of dried fruits, almonds and roasted coffee. There is a subtle and masked fudginess reminiscent of dark cocoa that emerges in its long and slightly dry finish.
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Don Fulano Anejo is not overly sweet or oaky, despite its extended period of ageing. This minimum 30-month blend has a drier style, which is full of spice and character from its highland terroir. Cooked agave is present with a fine mixture of dried fruits, almonds and roasted coffee. There is a subtle and masked fudginess reminiscent of dark cocoa that emerges in its long and slightly dry finish.
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