Grown in Los Altos, 100% certified organic Blue Weber agave forms the perfect raw ingredient for this flavoursome, overproof tequila. The agaves are hand harvested, slow roasted for 20 hours, and open air fermented at an ambient temperature, before being small-batch triple distilled and hand bottled. The Anejo, after ageing 24 months in Bourbon barrels, emerges with agave and fruit notes and flashes of vanilla. This is the way tequila is meant to be enjoyed: pure, uncut, just pure flavour.
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Grown in Los Altos, 100% certified organic Blue Weber agave forms the perfect raw ingredient for this flavoursome, overproof tequila. The agaves are hand harvested, slow roasted for 20 hours, and open air fermented at an ambient temperature, before being small-batch triple distilled and hand bottled. The Anejo, after ageing 24 months in Bourbon barrels, emerges with agave and fruit notes and flashes of vanilla. This is the way tequila is meant to be enjoyed: pure, uncut, just pure flavour.
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