Dutch’s Colonial Cocktail Bitters 119mL (per case of 1)

Using botanicals popular in the 18th century these bitters draw flavours from around the globe; wild American Spicebush and Kinnikinnick leaf, Turkish bitter orange peel, Hungarian angelica seed, Indian red rose petals and sandalwood, French lavender, and Egyptian chamomile, Albanian juniper, Honduran allspice, and real Ceylon cinnamon to round out the character of the spicebush.