Our vineyard, located in Greenock in the west of the Barossa Valley has a terroir that has been in demand by many of the Barossa’s elite winemakers. This wine is from vines ranging 20 to 35 years of age. The fruit was put in traditional open top fermenters with header boards used to submerge the cap of skins for 8 days. Fermentation was finished in barrel. Aged in predominantly older (second fill) French and American puncheons for 15 months. Appearance: Deep dark purple, very dark hues. Nose: Ri
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Our vineyard, located in Greenock in the west of the Barossa Valley has a terroir that has been in demand by many of the Barossa’s elite winemakers. This wine is from vines ranging 20 to 35 years of age. The fruit was put in traditional open top fermenters with header boards used to submerge the cap of skins for 8 days. Fermentation was finished in barrel. Aged in predominantly older (second fill) French and American puncheons for 15 months. Appearance: Deep dark purple, very dark hues. Nose: Ri
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