Created by Duggan McDonnell of legendary San Francisco bar, Cantina. This Peruvian pisco won the Gran Medlla do Oro for being Peru’s best pisco, in a field of over 400 piscos. Made from four old grape varieties, predominantly Quebranta, Encanto pisco is distilled only once; with nothing added at all.
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Created by Duggan McDonnell of legendary San Francisco bar, Cantina. This Peruvian pisco won the Gran Medlla do Oro for being Peru’s best pisco, in a field of over 400 piscos. Made from four old grape varieties, predominantly Quebranta, Encanto pisco is distilled only once; with nothing added at all.
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