Straw yellow in colour, Engenho Buriti Santuario Aged Cachaca is produced and crafted in Papagaios, a region known to produce high quality handcrafted cachaca. The distillation process is carried out in copper stills and then stored in oak barrels for 24 months. Lovely aromas of oak and sugar can lead into a well balanced, medium bodied palate.
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Straw yellow in colour, Engenho Buriti Santuario Aged Cachaca is produced and crafted in Papagaios, a region known to produce high quality handcrafted cachaca. The distillation process is carried out in copper stills and then stored in oak barrels for 24 months. Lovely aromas of oak and sugar can lead into a well balanced, medium bodied palate.
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