Winemaking:
Hand Picked, whole bunch pressed, 80% wild yeast fermented and partial mlf in French barriques. High solids with weekly battonage. This wine has been designed to age and will evolve over the next 5-10 years.
Tasting Notes:
Ripe peach, grapefruit peel, and fig, with oatmeal and toffee, cashew and Brazil nut. A hint of toast combined with savoury notes from yeast autolysis, lanolin and a beautiful reductive flint note. Complexity!!!!!
The palate combines all the above characters with a natural fullness and acidity, which perfectly balances the wine. The creamy structure and French oak enhances the very, very long finish.
| STORE LOGO | PRICE | SHIPPING | LINK | Specials |
|---|---|---|---|---|
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$55.00 | See Site | View Product | Specials! |
Winemaking:
Hand Picked, whole bunch pressed, 80% wild yeast fermented and partial mlf in French barriques. High solids with weekly battonage. This wine has been designed to age and will evolve over the next 5-10 years.
Tasting Notes:
Ripe peach, grapefruit peel, and fig, with oatmeal and toffee, cashew and Brazil nut. A hint of toast combined with savoury notes from yeast autolysis, lanolin and a beautiful reductive flint note. Complexity!!!!!
The palate combines all the above characters with a natural fullness and acidity, which perfectly balances the wine. The creamy structure and French oak enhances the very, very long finish.
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