The wine shows blackcurrant, cherries, lavender and violet aromas along with varietal, brambly earthy herbaceous characters.
On the palate the wine shows dark plum and cherry fruit, savoury cocoa and earthy spice and subtle woody herbs- bay and thyme. It is full flavoured with chewy yet fine tannins and a lingering finish. The fruit was fermented on skins for eight days before being pressed and transferred to barrel for 18 months maturation.
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The wine shows blackcurrant, cherries, lavender and violet aromas along with varietal, brambly earthy herbaceous characters.
On the palate the wine shows dark plum and cherry fruit, savoury cocoa and earthy spice and subtle woody herbs- bay and thyme. It is full flavoured with chewy yet fine tannins and a lingering finish. The fruit was fermented on skins for eight days before being pressed and transferred to barrel for 18 months maturation.
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