The Nero d'Avola is a very important native varietal. Initially found in Siracusa, it is now found in all of the wine-making areas of the island. The bouquet is intense and covered notes of currant stick out, wild strawberries, and pomegranate. The wine itself is soft and velvety. Distinct characteristics of fruitiness come through on the palate.
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The Nero d'Avola is a very important native varietal. Initially found in Siracusa, it is now found in all of the wine-making areas of the island. The bouquet is intense and covered notes of currant stick out, wild strawberries, and pomegranate. The wine itself is soft and velvety. Distinct characteristics of fruitiness come through on the palate.
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