VINEYARDS = Garnacha Tintorera is the most representative
grape of Almansa. Our grapes are carefully selected from the low – yield bush vines of over 60 years old and grown at a high altitude of 1090m above sea level on red soil rich in iron oxides upon a layer of calcareous rock. The combination of these elements creates a wine that can enrich the tasting experience beyond the most ambitious expectations.
VINIFICATION = Soft stalk stripping. Maceration fermentation for 25 days. Malolactic fermentation in American and French oak for 12 months.
COLOUR = Deep garnet red.
BOUQUET = Intense and persistent, with notes of cherry and
blackcurrant, herbs, cinnamon, cloves, cocoa, licorice and hints of mineral.
PALATE = Great structure, good balance between alcohol and
freshness, velvety tannins, very persistent with a long finish.
Ready to drink now or well suitable for ageing.
RECOMMENDED WITH = Excellent with rich first courses, red
meat, seasoned cheeses.
SERVING TEMPERATURE = 18 – 20 Degrees C.
| STORE LOGO | PRICE | SHIPPING | LINK | Specials |
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$150.44 | See Site | View Product | Specials! |
VINEYARDS = Garnacha Tintorera is the most representative
grape of Almansa. Our grapes are carefully selected from the low – yield bush vines of over 60 years old and grown at a high altitude of 1090m above sea level on red soil rich in iron oxides upon a layer of calcareous rock. The combination of these elements creates a wine that can enrich the tasting experience beyond the most ambitious expectations.
VINIFICATION = Soft stalk stripping. Maceration fermentation for 25 days. Malolactic fermentation in American and French oak for 12 months.
COLOUR = Deep garnet red.
BOUQUET = Intense and persistent, with notes of cherry and
blackcurrant, herbs, cinnamon, cloves, cocoa, licorice and hints of mineral.
PALATE = Great structure, good balance between alcohol and
freshness, velvety tannins, very persistent with a long finish.
Ready to drink now or well suitable for ageing.
RECOMMENDED WITH = Excellent with rich first courses, red
meat, seasoned cheeses.
SERVING TEMPERATURE = 18 – 20 Degrees C.
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