A wine called ‘Poison Hill’ may not sound appealing, but there is a reason for the name. Check this out. It gets it’s name from the Heart-leaf clover that grows on the slopes, which is poisonous to all but indigenous animals. So now we have put your mind at ease, what about the wine. Well, it’s light-bodied and low-alcohol (10.5%), with smells and flavours of yellow and orange citrus, and green apples, along with a lick of ginger spice. It’s all wrapped up in racy acidity, a chalky mouthfeel, an
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A wine called ‘Poison Hill’ may not sound appealing, but there is a reason for the name. Check this out. It gets it’s name from the Heart-leaf clover that grows on the slopes, which is poisonous to all but indigenous animals. So now we have put your mind at ease, what about the wine. Well, it’s light-bodied and low-alcohol (10.5%), with smells and flavours of yellow and orange citrus, and green apples, along with a lick of ginger spice. It’s all wrapped up in racy acidity, a chalky mouthfeel, an
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