Barrel-aged in French oak barrels formerly maturing our Red Sour La Boussole this red ale has first been fermented clean in stainless steel with a mix of 2 yeast strains. At the end of fermentation half has been transferred into barrels while the other half has been cool crashed and decanted before being transferred to barrels. Once in barrels
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Barrel-aged in French oak barrels formerly maturing our Red Sour La Boussole this red ale has first been fermented clean in stainless steel with a mix of 2 yeast strains. At the end of fermentation half has been transferred into barrels while the other half has been cool crashed and decanted before being transferred to barrels. Once in barrels
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