Classy and delicate, Geantet-Pansiot’s wines are extremely flavoured, intense and with deeply fruited aromas. They run their vineyard in the respect of the vine and its terroirs, which makes them one of the greatest vineyards in Burgundy. Decide for yourself and try this Pinot noir. Indigenous yeast; 14 months of maturation in 30% of new casks; Burgundy appellation.
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Classy and delicate, Geantet-Pansiot’s wines are extremely flavoured, intense and with deeply fruited aromas. They run their vineyard in the respect of the vine and its terroirs, which makes them one of the greatest vineyards in Burgundy. Decide for yourself and try this Pinot noir. Indigenous yeast; 14 months of maturation in 30% of new casks; Burgundy appellation.
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