Gerard Bertrand Reserve Speciale Sauvignon Blanc

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This will seem quite familiar to Aussie savvy lovers even though it is from France. It displays some nice gooseberry and guava tropicals on the nose, along with some herbaceousness and a touch of ‘sweat’. The palate is lighter-bodied and citrusy, with brisk acidity, a touch of flintiness, and a decent, crunchy, crisp finish. Just the thing for fish and chips. White – Sauvignon Blanc and Blends – Sauvignon Blanc

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This will seem quite familiar to Aussie savvy lovers even though it is from France. It displays some nice gooseberry and guava tropicals on the nose, along with some herbaceousness and a touch of ‘sweat’. The palate is lighter-bodied and citrusy, with brisk acidity, a touch of flintiness, and a decent, crunchy, crisp finish. Just the thing for fish and chips. White – Sauvignon Blanc and Blends – Sauvignon Blanc

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