This comes from hand-picked fruit grown on Alto Adige’s mineral-rich hillsides of Cornaiano, at altitudes ranging from 450 to 500 metres above sea level. The juice was tank fermented, with 10% going through malo to add some flesh to the wine’s cool Alpine bones. This 2018 is an excellent example—a racy, pulpy, kaffir lime and apple-scented quencher with lovely, pithy minerality and a zesty tang on the finish. Another genuine bargain from this over-delivering outfit.
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This comes from hand-picked fruit grown on Alto Adige’s mineral-rich hillsides of Cornaiano, at altitudes ranging from 450 to 500 metres above sea level. The juice was tank fermented, with 10% going through malo to add some flesh to the wine’s cool Alpine bones. This 2018 is an excellent example—a racy, pulpy, kaffir lime and apple-scented quencher with lovely, pithy minerality and a zesty tang on the finish. Another genuine bargain from this over-delivering outfit.
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