Sake produced locally which is made to the highest Japanese quality standard using the famous Australian grown Japonica rice and pure water sourced from the Blue Mountains. Traditional brewing processes and strict quality control ensure that the sake has fruity aromatic essence flavours over a balanced smooth sweeter taste.
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Sake produced locally which is made to the highest Japanese quality standard using the famous Australian grown Japonica rice and pure water sourced from the Blue Mountains. Traditional brewing processes and strict quality control ensure that the sake has fruity aromatic essence flavours over a balanced smooth sweeter taste.
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