A modern rendition of a Sicilian classic that is good to go now or tuck away for the next five years. 100% naturally fermented from indigenous yeast imparting a nose of cherries, raspberries and red forest fruits. The palate is soft and succulent with bursts of perfumed sweet fruit from the partial whole bunch fermentation, finishing with delicate chalky tannins.
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A modern rendition of a Sicilian classic that is good to go now or tuck away for the next five years. 100% naturally fermented from indigenous yeast imparting a nose of cherries, raspberries and red forest fruits. The palate is soft and succulent with bursts of perfumed sweet fruit from the partial whole bunch fermentation, finishing with delicate chalky tannins.
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