Aged for 30 years following the Traditional Solers system. This wines solera began with 16 butts bought by the Duke of Medinaceli in1835. Bronzed orange colour with it bright amber hues, cocoa powder, dried orange peel, cedar, decaying flowers and sweetspice in the aromatic mix. A sweetish, long, cedar-and-spice finish. Best served at room temperature or slightly chilled.
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Aged for 30 years following the Traditional Solers system. This wines solera began with 16 butts bought by the Duke of Medinaceli in1835. Bronzed orange colour with it bright amber hues, cocoa powder, dried orange peel, cedar, decaying flowers and sweetspice in the aromatic mix. A sweetish, long, cedar-and-spice finish. Best served at room temperature or slightly chilled.
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