Aged for 30 years following the Traditional Solers system. Intense ebony in colour with iodized hues. Rich, sweet and velvety smooth on the palate. With plum, fig and coffee like aromas on the nose. Noe shows complex flavours of caramel, dried fruits, figs, mocha, nuts and spices. Best served slightly chilled.
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Aged for 30 years following the Traditional Solers system. Intense ebony in colour with iodized hues. Rich, sweet and velvety smooth on the palate. With plum, fig and coffee like aromas on the nose. Noe shows complex flavours of caramel, dried fruits, figs, mocha, nuts and spices. Best served slightly chilled.
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