This rich style of Champagne is one of the more popular French fizzes in Australia, and it’s no wonder when it tempts you with generous smells of buttered toast, red fruits, nectarines and nuttiness on the nose, then the palate comes along with a balanced kiss of sweetness, toasty and peachy flavours, a delicate zip of citrusy acidity, fine bubbles, and a smooth finish. Great with tempura prawns. Sparkling – Sparkling White – Sparkling White
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This rich style of Champagne is one of the more popular French fizzes in Australia, and it’s no wonder when it tempts you with generous smells of buttered toast, red fruits, nectarines and nuttiness on the nose, then the palate comes along with a balanced kiss of sweetness, toasty and peachy flavours, a delicate zip of citrusy acidity, fine bubbles, and a smooth finish. Great with tempura prawns. Sparkling – Sparkling White – Sparkling White
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