Grant Burge Gb51 Cabernet Shiraz 750mLThe fruits used to craft gb 51 Cabernet Sauvignon Shiraz were crushed, destemmed, fermented in stainless steel tanks for seven days, and matured in French and American oak hogsheads for a year.
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Grant Burge Gb51 Cabernet Shiraz 750mLThe fruits used to craft gb 51 Cabernet Sauvignon Shiraz were crushed, destemmed, fermented in stainless steel tanks for seven days, and matured in French and American oak hogsheads for a year.
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