Nestled in the cooler southern end of the Barossa, the Miamba takes on some Rhônish earth, pepper and spice but it remains true to form with a deft touch of new American oak to add some marshmallow sweetness on the palate.
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Nestled in the cooler southern end of the Barossa, the Miamba takes on some Rhônish earth, pepper and spice but it remains true to form with a deft touch of new American oak to add some marshmallow sweetness on the palate.
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