100% Gruner Veltliner selectively hand harvested. The juice sees six hours of maceration on skins. Gently pressed without stems and fermented with a combination of vineyard and neutral yeasts. Aged on the full lees in stainless steel tank till bottling in February 2019. A lusious Gruner Veltliner with grippy tannins.
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100% Gruner Veltliner selectively hand harvested. The juice sees six hours of maceration on skins. Gently pressed without stems and fermented with a combination of vineyard and neutral yeasts. Aged on the full lees in stainless steel tank till bottling in February 2019. A lusious Gruner Veltliner with grippy tannins.
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