Aged in Bourbon and French oak casks giving the rum a Creole flavour; spicy, peppery and warm, rich with candied fruit, almonds and caramel. A broad, warm palate with the voscosity and flavours of buttered coffee, cloves and spices add to the long elegant finish.
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Aged in Bourbon and French oak casks giving the rum a Creole flavour; spicy, peppery and warm, rich with candied fruit, almonds and caramel. A broad, warm palate with the voscosity and flavours of buttered coffee, cloves and spices add to the long elegant finish.
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