This super premium sweet potato shochu DAIMAO is fermented with yellow koji, the same koji mold used with sake, to give extra fruity fragrance & mildness in flavour. DAIMAO means KING OF DEMON in Japanese, but in fact the taste is much more elegant than what you may imagine from its name. Aged for extra years to give extra mildness.
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This super premium sweet potato shochu DAIMAO is fermented with yellow koji, the same koji mold used with sake, to give extra fruity fragrance & mildness in flavour. DAIMAO means KING OF DEMON in Japanese, but in fact the taste is much more elegant than what you may imagine from its name. Aged for extra years to give extra mildness.
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