Lifted aromas of pear, spice and citrus scents, loads of texture and mouth feel fermented in old oak with reasonable solids, blended soon after ferment fined and held cold before filtering to bottle dry, fresh and savoury. Age to 3-5 years.
Silver Medal – Royal Adelaide Wine Show
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Lifted aromas of pear, spice and citrus scents, loads of texture and mouth feel fermented in old oak with reasonable solids, blended soon after ferment fined and held cold before filtering to bottle dry, fresh and savoury. Age to 3-5 years.
Silver Medal – Royal Adelaide Wine Show
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