The Ginger Kid Ginger Beer is made by two brothers, Kye and Quinn Livingstone. Quinn has a background in winemaking and uses this knowledge to make a ginger beer that is hand crafted in a similar fashion to a wine. When making a wine, winemakers aim to extract as much colour and flavour from the fruit as possible. This philosophy is applied to the ginger beer and the results are evident – a ginger beer that tastes like a ginger beer should – crisp, clean and full of strong ginger flavour! Around
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The Ginger Kid Ginger Beer is made by two brothers, Kye and Quinn Livingstone. Quinn has a background in winemaking and uses this knowledge to make a ginger beer that is hand crafted in a similar fashion to a wine. When making a wine, winemakers aim to extract as much colour and flavour from the fruit as possible. This philosophy is applied to the ginger beer and the results are evident – a ginger beer that tastes like a ginger beer should – crisp, clean and full of strong ginger flavour! Around Harcourt Valley, the Ginger Kid is known for its kick. We don't dare over-sweeten it. The Ginger Kid simply is how it is – strong, bitey and varying with the seasons – just as nature intended. Refreshingly honest, the Ginger Kid has 8.0% alcohol, zero gluten and the ripsnorting zing of genuine Aussie ginger.
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