The Cabernet Sauvignon grapes were sourced from a single vineyard located in the world-famous Barossa Valley from 30 year old vines. The wine was fermented in 5 tonne open top fermenters and basket pressed to a combination of French and American 300L hogsheads.
Spicy chocolaty bouquet with a hint of cedar and big tannic blackberry palate.
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The Cabernet Sauvignon grapes were sourced from a single vineyard located in the world-famous Barossa Valley from 30 year old vines. The wine was fermented in 5 tonne open top fermenters and basket pressed to a combination of French and American 300L hogsheads.
Spicy chocolaty bouquet with a hint of cedar and big tannic blackberry palate.
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