This traditional “farmhouse” medium dry cider is predominantly made from heritage English and French cider apple varieties grown on site or by friends on the Mornington Peninsula.
This cider underwent secondary bottle fermentation for a natural fizz
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This traditional “farmhouse” medium dry cider is predominantly made from heritage English and French cider apple varieties grown on site or by friends on the Mornington Peninsula.
This cider underwent secondary bottle fermentation for a natural fizz
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