With 40 hectares of vines in the commune of Cussac-Fort-Medoc, Ch?teau Lanessan is a producer known for excelling at producing wines of immediate enjoyment and modest cellaring potential. The wines are Cabernet Sauvignon dominant and spend around 18 months in oak barrels for maturation. The style is known for being reasonably sinewy and tannin when young, but best vintages, like the 2010, can show further ripeness and depth expected from mid-tier Medoc wines. A pleasing drink now to fifteen year proposition.
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With 40 hectares of vines in the commune of Cussac-Fort-Medoc, Ch?teau Lanessan is a producer known for excelling at producing wines of immediate enjoyment and modest cellaring potential. The wines are Cabernet Sauvignon dominant and spend around 18 months in oak barrels for maturation. The style is known for being reasonably sinewy and tannin when young, but best vintages, like the 2010, can show further ripeness and depth expected from mid-tier Medoc wines. A pleasing drink now to fifteen year proposition.
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