Finding a decent pinot noir at around the thirty buck mark is no easy task, but found one we have with this slightly fuller-bodied beauty out of the Adelaide Hills. Scents of ripe dark cherries, pretty spice and dried roses, and a touch of toasted cedar tumble out of the glass, whist the palate is rich and plushly fruited, with talcy tannins, bright acidity, and a spiced cherry finish that will have you wanting more. Excellent with a roast duck. Red – Pinot Noir and Blends – Pinot Noir
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Finding a decent pinot noir at around the thirty buck mark is no easy task, but found one we have with this slightly fuller-bodied beauty out of the Adelaide Hills. Scents of ripe dark cherries, pretty spice and dried roses, and a touch of toasted cedar tumble out of the glass, whist the palate is rich and plushly fruited, with talcy tannins, bright acidity, and a spiced cherry finish that will have you wanting more. Excellent with a roast duck. Red – Pinot Noir and Blends – Pinot Noir
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