Oak Maturation: 9 months in new and one year old French oak barriques. Monthly batonnage on lees.
Vintage: The 2016 vintage cold and wet in the early part of the season. The temperature then spiked in early October continuing to a mixture of warm days wet days and cool dry nights in the latter part of the season. Most rainfall was in the pre Spring growing period with drip irrigation required towards the end of the growing period around April.
Winemakers Comments: Only free run juice used in this wine
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Oak Maturation: 9 months in new and one year old French oak barriques. Monthly batonnage on lees.
Vintage: The 2016 vintage cold and wet in the early part of the season. The temperature then spiked in early October continuing to a mixture of warm days wet days and cool dry nights in the latter part of the season. Most rainfall was in the pre Spring growing period with drip irrigation required towards the end of the growing period around April.
Winemakers Comments: Only free run juice used in this wine
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