Hither & Yon Nero d’Avola 750mL (Case of 6)The fruit was handpicked in the early morning of April 5 and delivered to the winery where it was then gently de-stemmed and crushed into a 3 tonne open top concrete fermenter, aiming for 50% whole berries. A cold soak took place for 5 days, then fermentation was for 10 days, with gentle hand plunging taking place 2 times per day, then lightly pressed to tank where the free run juice and around 50% of the press-ings were combined. Once the wine was dry, it was sent to 3-4 year old French oak puncheons, for a total of 12 months only, all of the process to retain vineyard and fruit freshness. A light screen filtration, (no fining) then bottling; completing the process on May 29th, 2020 and sealed under Stelvin screw cap. Vegan friendly wine
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Hither & Yon Nero d’Avola 750mL (Case of 6)The fruit was handpicked in the early morning of April 5 and delivered to the winery where it was then gently de-stemmed and crushed into a 3 tonne open top concrete fermenter, aiming for 50% whole berries. A cold soak took place for 5 days, then fermentation was for 10 days, with gentle hand plunging taking place 2 times per day, then lightly pressed to tank where the free run juice and around 50% of the press-ings were combined. Once the wine was dry, it was sent to 3-4 year old French oak puncheons, for a total of 12 months only, all of the process to retain vineyard and fruit freshness. A light screen filtration, (no fining) then bottling; completing the process on May 29th, 2020 and sealed under Stelvin screw cap. Vegan friendly wine
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