Typical Coonawarra characteristics of blackcurrant, mint and dark berry fruit with underlying aromas of violets, spice and anise. Flavours of dark berry fruit with plums, musk and hints of black olive and cedar. The firm yet supple tannin profile combines with the elegantly and well balanced palate to produce a long and satisfying finish. This is the most popular wine in the Hollick range, its predecessors have won numerous awards at Australian Wine Shows including the Jimmy Watson, Robert Bryce
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Typical Coonawarra characteristics of blackcurrant, mint and dark berry fruit with underlying aromas of violets, spice and anise. Flavours of dark berry fruit with plums, musk and hints of black olive and cedar. The firm yet supple tannin profile combines with the elegantly and well balanced palate to produce a long and satisfying finish. This is the most popular wine in the Hollick range, its predecessors have won numerous awards at Australian Wine Shows including the Jimmy Watson, Robert Bryce and Arthur Kelman Trophies.
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