Only the best parcels from any given year are used to produce Hollick's Ravenswood Cabernet. Partial fermentation and maturation for 18 months in new French barriques leads to intense cassis
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Only the best parcels from any given year are used to produce Hollick's Ravenswood Cabernet. Partial fermentation and maturation for 18 months in new French barriques leads to intense cassis
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