The best sake is made from the best rice. Using only top class Yamadanishiki rice, selected from Special A area in Hyogo (the best sake rice in Japan). Kome No Sasayaki is a full body type Daiginjo with a rich aroma of ripe melon. Soft on the pallet, the complex layers of sweetness and richness spread widely in the mouth. Finishing with a short acid tail. It is just amazing to see how complex this sake can be. This high grade premium sake should be tried at least once in your life.
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The best sake is made from the best rice. Using only top class Yamadanishiki rice, selected from Special A area in Hyogo (the best sake rice in Japan). Kome No Sasayaki is a full body type Daiginjo with a rich aroma of ripe melon. Soft on the pallet, the complex layers of sweetness and richness spread widely in the mouth. Finishing with a short acid tail. It is just amazing to see how complex this sake can be. This high grade premium sake should be tried at least once in your life.
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