The Baby Bourbon is made using local NY state corn with double distillation taking place in a small copper pot still, followed by maturation in our signature small charred new American oak casks. Non chill filtered to give you a rich full flavour experience. Each bottle is hand waxed and hand numbered.
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The Baby Bourbon is made using local NY state corn with double distillation taking place in a small copper pot still, followed by maturation in our signature small charred new American oak casks. Non chill filtered to give you a rich full flavour experience. Each bottle is hand waxed and hand numbered.
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