This is our modern Australian take on a classic aniseed forward, barrel aged liqueur, sweetened with Victorian honey. Delightfully smooth and syrupy with a warm blanket of spice and a hint of oak. Best served neat as a sip + savour or mixed with ginger beer and fresh citrus for a spicy summer spritz.
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This is our modern Australian take on a classic aniseed forward, barrel aged liqueur, sweetened with Victorian honey. Delightfully smooth and syrupy with a warm blanket of spice and a hint of oak. Best served neat as a sip + savour or mixed with ginger beer and fresh citrus for a spicy summer spritz.
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