Inna found the shrub to be the best method to preserve and capture the unique and almost overwhelming flavour of quince. Quince is a historic, somewhat obscure fruit that transforms almost miraculously when cooked. This is a flavour you smell as much as taste. Great with cocktails, and of course, soda! To make a shrub soda, mix 1 part shrub to 5-6 parts sparkling water (or to taste).
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Inna found the shrub to be the best method to preserve and capture the unique and almost overwhelming flavour of quince. Quince is a historic, somewhat obscure fruit that transforms almost miraculously when cooked. This is a flavour you smell as much as taste. Great with cocktails, and of course, soda! To make a shrub soda, mix 1 part shrub to 5-6 parts sparkling water (or to taste).
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