Sommelier’s description
Insel Brauerei has brewed this rare beer using two strains of lactic acid bacteria and a Bière Brut yeast to produce a drink with a surprisingly elegant fruit acid – refreshing and fruity-effervescent like a very dry cider. A beer for toasting
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Sommelier’s description
Insel Brauerei has brewed this rare beer using two strains of lactic acid bacteria and a Bière Brut yeast to produce a drink with a surprisingly elegant fruit acid – refreshing and fruity-effervescent like a very dry cider. A beer for toasting
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