Blended together to produce a wine that is green-straw in colour, with aromas of stone fruit, banana and those combined vanillin oak and brioche- like yeast characters that barrel fermentation brings. The palate is reflective of the bouquet, with hints of fruit salad, vanillin and pastry flavours and a flinty and refreshing acid finish. Although this wine can be enjoyed by itself slightly chilled, it will complement poultry, pasta and seafood dishes
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Blended together to produce a wine that is green-straw in colour, with aromas of stone fruit, banana and those combined vanillin oak and brioche- like yeast characters that barrel fermentation brings. The palate is reflective of the bouquet, with hints of fruit salad, vanillin and pastry flavours and a flinty and refreshing acid finish. Although this wine can be enjoyed by itself slightly chilled, it will complement poultry, pasta and seafood dishes
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